Owego Donut and Beer Company – Owego, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (607) 223-2354 to check today's hours. Know the hours? Send them to us.

Tap for directions

229 North Ave, Owego, NY 13827

Google Maps Apple Maps Waze Bing Maps

Address229 North Ave, Owego, NY 13827

Phone(607) 223-2354

StyleDonut shop

CountyTioga County

Time zoneEastern Time

From city center0.5 mi northwest

About Owego Donut and Beer Company

You will find Owego Donut and Beer Company at 229 North Ave in Owego, about 0.5 mi northwest of central Owego.

Owego has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,692 residents. Nearest alternative: Blackbird Bakery & Eatery at 68 North Ave, 0.5 mi away.

Opening hours for Owego Donut and Beer Company are not verified in our data. A quick call to (607) 223-2354 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.